Valentine's Day Menu

Appetizers

Crusted Pecan Brie 8.99
Brie cheese wedge, crusted with pecan and panko bread crumbs, served hot with the mills fresh bread.

Mill Stuffed Mushrooms 8.99
Jumbo domestic mushrooms stuffed with Swiss, cheddar, parmesan, and blue Wisconsin cheeses.
 
Shrimp Cocktail 9.99
Tiger shrimp, poached in a delicious court bouillon, served with cocktail sauce.

Bacon wrapped scallops 10.99
Scallops wrapped in bacon and roasted, served with a citrus ponzu sauce.

Spinach & Artichoke Bruschetta 8.99
Bruschetta with spinach and artichokes topped with a lemon parmesan pecan crust.

Entrees

Chicken Dijon 16.99
Dijon butter and parmesan crusted chicken breast. Oven roasted, and topped with a delightful Dijon mustard sauce. Served with mashed potatoes and seasonal vegetables.

Walleye Pike 18.99
Dusted with seasoned flour, and pan seared, topped with an herb butter. Served with wild rice pilaf with seasonal vegetables.
 
Mushroom Strudel 17.99
Portabella and button mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough and served with porcini mushroom béchamel and seasonal vegetables.

Apple Cranberry Stuffed Pork 18.99
Tender frenched pork loin, bone in. Stuffed with cranberry apple stuffing, topped with a beurre rouge sauce served with your choice of potato, and seasonal vegetables.

Chateaubriand for two 49.99
14 ounces of center cut USDA choice tenderloin. Served atop chateau potatoes, baby carrots, and green beans. Topped with a mushroom, and red wine, veal au jus

Sesame Duck 27.99
Seared duck breast, cooked medium rare. Topped with sesame vinaigrette. And duck leg confit. Served with garlic mashed potatoes. Plenty to feed two.

Seafood Alfredo 19.99
Seared scallops, and tiger shrimp cooked to perfection. Served over a creamy Alfredo sauce, and perfectly al dente fettuccine pasta.

Pepper Crusted Tenderloin Medallions 22.99
Pepper crusted and seared medallions, topped with a Hooks blue cheese cream sauce. Served with garlic mashed potatoes and seasonal vegetables

Red Snapper Picatta 22.99
Classic picatta sauce, with capers, garlic butter, and citrus topping a beautiful 10 ounce snapper filet. Served with rice pilaf, and seasonal vegetables

Fork Tender Pot Roast 15.99
Slow roasted beef, served with the vegetable du jour, garlic mashed potatoes and a rich pan gravy.

Please ask your server for today's selection of desserts
from The Old Feed Mill

Our bread and pasta are made with
organic stone milled flour
ground fresh here at The Mill