Valentine's Day Menu
Appetizers
Bacon Wrapped Scallops $10.95
Bacon Wrapped Scallops with a Mango Salsa Chutney
Brie En Croute $10.95
Pastry wrapped soft brie baked and topped with dried cranberries, raspberry preserves and toasted almonds.
Stuffed Mushrooms $9.95
Jumbo mushrooms stuffed with Wisconsin cheese and seasonings.
Shrimp with Basil-Mango Sauce $10.95
Fresh basil and Mango sauce topped with tender cooked shrimp.
Smoked Salmon Bruschetta $10.95
With Crispy Shallots and dilled Cream Sauce.
Spinach & Artichoke Bruschetta $9.95
Bruschetta with spinach and artichokes topped with a lemon parmesan pecan crust.
Soups and Salads
Seafood Bisque $4.95
A creamy seafood bisque made with shrimp, scallops, and lobster.
Italian Wedding Soup $2.95
Lobster Parfait $8.95
A chiffonade of mixed greens topped with lobster meat, Tear drop tomatoes, orange segments Hearts of Palm and Cilantro Avocado dressing
Hearts of Romaine $5.95
Mixed greens with Raspberry vinergerette, pecans, cranberries
Mixed Green Salad $3.95
The Mill’s salad of mixed greens with onions, carrots and tomatoes.
Entrees
All entrees are served with our fresh baked bread
Chateaubriand for Two $28.95 per person
Roasted center cut beef tenderloin flambé, sliced and served on a platter surrounded by chateau potatoes, baby carrots, and steamed green beans with pearl onions, mushrooms and a red wine veal au jus.
Rib of Beef $22.95 queen $24.95 king
Slow Roasted to Perfection and served with twice baked potato and seasonal vegetables.
Add shrimp $3.95 per 3 shrimp
Add Scallops $4.95 per 3 scallops
Add béarnaise sauce $2.00
Beef Forstiere $27.95
A succulent dish made with beef tenderloin medallions, red wine, and pearl onions. Served with Chateau potatoes and seasonal vegetables. This delicious dish was served on the Titanic!
Shrimp and Scallops Scampi $20.95
Sauteed jumbo shrimp and sea scallops tossed with a white wine garlic butter sauce and served over pasta.
Hickory Smoked Pork $19.95
Tender frenched pork loin, hickory smoked in-house. Served with raisin-apple chutney, with choice of potato and seasonal vegetables.
Seared Duck Breast with Cherries and Port Sauce $19.95
This duck breast pairs perfectly with cherries and Port. Served with wild rice pilaf and seasonal vegetables.
Mushroom Strudel $17.95
Field mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough served with porcini mushroom béchamel and seasonal vegetables.
Chicken Florentine $18.95
Chicken breast stuffed with fresh spinach, artichokes and provolone cheese, and served with a Chardonnay cream sauce. Served with twice baked potato and seasonal vegetables.
Roasted Halibut in Potato Crust $19.95
A blanket of golden crisp, paper-thin potato slices fanned out over roasted Halibut. Served with seasonal vegetables.
Walleye Pike $19.95
Pan seared Pike topped with a herb butter and served over wild rice pilaf with seasonal vegetables.
Dijon Encrusted Lamb Chops $25.95
Served with seasonal vegetables and garlic mashed potatoes.
Cranberry Glazed Cornish Hen with Wild Rice Stuffing $19.95
Cornish Hen stuffed with a succulent combination of wild rice, mushrooms and dried cranberries. Served with seasonal vegetables.
Fork Tender Pot Roast $15.95
Our specialty featured in Midwest Living’s February issue! Served with garlic mashed potatoes and seasonal vegetables
DESSERTS Please ask your server for today's selection of desserts
from The Old Feed Mill
Our bread and pasta are made with
organic stone milled flour
ground fresh here at The Mill |
