Mother's Day Brunch
Sunday May 10
10 am - 2:30 pm
Dinner served 4–8pm
Salads
Fresh Fruit Salad
Three Bean Salad
Broccoli Salad w/broccoli, bacon, raisins and red onion
Breakfast
Creamy Scrambled Eggs
Vegetarian Quiche
Sausage, Mushroom and Spinach Quiche
Blueberry Stuffed French Toast
Apple Smoked Bacon
Sausage Links
Entrees
Prime Rib of Beef
Lemon Pepper Chicken
Stuffed Roast Pork Loin with an apricot, sausage dressing
Mushroom Strudel
Sides
Au Gratin Potatoes
Roasted Red Potatoes with garlic and rosemary
Vegetable Medley
Dessert and Pastry Station
Assorted Juices
Assorted pastries
Breads and rolls
Bread pudding with caramel sauce
And other delicious creations from our pastry chefs
Adults $18.95
Seniors $16.95
Children $8.95
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