Dinner Menu

SPINACH & ARTICHOKE DIP $8.95
Warm Spinach and artichoke dip served with a medley of fresh vegetables and the Mill’s fresh bread.  

MILL STUFFED MUSHROOMS $8.95
Jumbo domestic mushrooms stuffed with Wisconsin cheeses.

CHEESE PIES $6.95
Cheese curds, deep fried and served with our house made honey mustard sauce.

HAYSTACK ONIONS $5.95
Thinly sliced onions marinated in buttermilk then lightly floured and flash fried.

SPINACH & ARTICHOKE BRUSCHETTA $8.95
Bruschetta with spinach and artichokes topped with a lemon parmesan pecan crust.

STUFFED POTATO SKINS $6.95
Idaho potato skins stuffed with cheddar cheese and topped with crisp smoked bacon.

ARTICHOKE FRITTERS $7.95
Battered, seasoned artichoke hearts deep fried and served with ranch dressing

SOUP OF THE DAY - CUP $2.95 BOWL $4.95

CLASSIC CAESAR $10.95
Crisp Romaine, tossed with parmesan, homemade garlic croutons and house made dressing. Add a grilled item: Chicken $12.95 Shrimp $13.95

GREEK DILL SALAD $11.95
Romaine lettuce mixed with Feta cheese, fresh dill and capers.

CRANBERRY TURKEY SALAD $12.95
Smoked Turkey tossed with dried cranberries, peppered walnuts, wheat berry vinaigrette and field greens, served with cheddar croutons.

ANTIPASTA SALAD $12.95
Spinach, red peppers, black olives, artichoke, onion, fresh basil, locally sourced salami, mozzarella and parmesan cheese with balsamic Vinaigrette.  

FAMILY STYLE SPECIALS (4 OR MORE)
Enjoy our Cider Roast Chicken and /or Pot Roast served family style with a garden salad, garlic mashed potatoes and seasonal vegetables.
Adults $14.95 Seniors $12.95 Children $7.95

FRIDAY FISH SPECIALS
Beer Battered Cod$10.95
(All You Can Eat add $2.00)
Baked Cod $10.95

SATURDAY NIGHT PRIME RIB - $20.95 / $23.95
Slow roasted and carved to order. We offer two cuts to satisfy any appetite.

SUNDAY BRUNCH 10am-2:30
Adults $12.95 Seniors $10.95 Children $7.95

THE MILL FAVORITES

CHICKEN POT PIE $13.95
Savory chicken simmered in a rich sauce with chunks of vegetables, all under puff pastry.

CIDER ROAST CHICKEN $14.95
Half a chicken, steeped in apple cider, crusted with herbs and oven roasted until tender. Served with garlic mashed potatoes and seasonal vegetables.

MILLER'S MEAT LOAF $15.95
Italian sausage spices up this traditional favorite. Topped with haystack onions and served with garlic mashed potatoes, seasonal vegetables and rich pan gravy.

FORK TENDER POT ROAST $15.95
The Mill’s staple, slow roasted beef, served with the vegetable du jour, garlic mashed potatoes and a rich pan gravy.

HICKORY SMOKED PORK $19.95 / $16.95 1/2 portion
Tender frenched pork loin, hickory smoked in-house. Served with raisin-apple chutney, with garlic mashed potatoes and seasonal vegetables.

THE MILL’S PASTA $14.95
Whole wheat pasta made from our freshly ground wheat flour, served with sautéed vegetables from local gardens and farms with your choice of sauce—marinara or béchamel. Can be made with chicken or shrimp $17.95

LEMON ALMOND CHICKEN $17.95
Almond crusted roasted breast of chicken topped with a lemon herb butter. Served with rice pilaf and seasonal vegetables.

BARBECUE RIBS full rack $20.95 / 1/2 rack $17.95
St. Louis style pork ribs, slow roasted with a sweet and spicy BBQ sauce. Served with garlic mashed potatoes and seasonal vegetables.

CHICKEN FLORENTINE $18.95
Chicken breast stuffed with spinach, artichokes and provolone cheese, and served with a Chardonnay cream sauce.

ATLANTIC COD DIJON $16.95
Center cut loins capped with crabmeat and Dijon butter, oven browned, and served with wild rice pilaf and seasonal vegetables.

WALLEYE PIKE $18.95
Pan seared Pike topped with a herb butter and served over wild rice pilaf with seasonal vegetables.

ROASTED SALMON $18.95
Salmon filet roasted and served with a white wine lemon-chive butter sauce, choice of potato and vegetable du jour.

MUSHROOM STRUDEL $17.95
Field mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough served with porcini mushroom béchamel and seasonal vegetables.

FILET MIGNON $26.95
Bacon wrapped 8 oz. filet char broiled and served with red wine demi glaze. Served with choice of starch and seasonal vegetables.

NEW YORK STRIP STEAK $25.95
Traditionally aged and center cut USDA choice, 12 oz. Strip steak, charbroiled to order, and topped with herb butter. Served with choice of starch and seasonal vegetables.

For Smaller appetites we offer smaller portions of our mill favorites
All entrees include our fresh breads made in house from flour ground in our mill. A house salad or soup can be added for $2.00

CHICKEN POT PIE $8.95
Savory chicken simmered in a rich sauce with chunks of vegetables, all under puff pastry.

CIDER ROASTED CHICKEN $9.95
Quarter chicken steeped with apple cider, crusted with herbs, and roasted until tender. Served with garlic mashed potatoes.

POT ROAST $10.95
Our chef’s specialty, served with country vegetables, garlic mashed potatoes, and a rich pan gravy.

MILLER'S MEAT LOAF $10.95
Italian sausage and mustard glaze spice up this traditional favorite. Served with crispy onions, garlic mashed potato and rich pan gravy.

MUSHROOM STRUDEL $11.95
Field mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough served with porcini mushroom béchamel and seasonal vegetables.

MILL BURGER $8.95
A 1/3 lb. charbroiled beef patty on a Kaiser roll. With lettuce, tomato and red onion on the side. Served with Steak Fries.
(Add cheddar, blue or goat cheese for $.75)
(Add two strips of bacon for $1.00)

FLATBREAD PIZZA $10.95
Choose our delicious pizza of the day made with all fresh ingredients. Vegetarian option always available.

Please ask your server for today's selection of desserts
from The Old Feed Mill

Ask your server for wine recommendations to compliment your meal.

Our bread and pasta are made with
organic stone milled flour
ground fresh here at The Mill