Plated Diners

Entrees include choice of homemade soup or salad, and fresh baked bread

Cider Roast Chicken  
Half a chicken, steeped in apple cider, crusted with  herbs and oven roasted until tender.  Served with garlic mashed potatoes and seasonal vegetables. $13.95

Prime Rib
Slow Cooked, dry aged loin, served with garlic mashed potatoes and seasonal vegetables    $19.95

Chicken Florentine
Two four ounce chicken breasts stuffed with spinach, carrots, onions and cream cheese. Served with rice pilaf, baby carrots sauce supreme.     $16.95

Sesame Encrusted Salmon
Eight ounce salmon with wild rice finished with sun dried tomato ragout.    $18.95 

Wild Mushroom Fettuccini
Tossed with fresh spinach, garlic, roma tomatoes finished with porcini cream sauce.   $16.95 

New Zealand Rack of Lamb
Garlic herb potatoes, seasonal vegetables finished with a port wine sauce.   $25.95

Hickory Smoked Pork Loin
Tender frenched pork loin, hickory smoked in-house. Served with raisin-apple chutney, with garlic mashed potatoes and seasonal vegetables.  $18.95

Jumbo Blackened Shrimp
Served with a tomato corn relish and wild rice finished with citrus white wine sauce.    $21.95 

Prime Rib and Jumbo Shrimp
Three jumbo shrimp finished with herb garlic butter, with fresh lemon and a queen cut of prime rib. $28.95